generally refers to the coffee that most people are familiar with and drink regularly. When coffee beans are harvested from coffee plants, they are green and have a grassy taste. To make them suitable for brewing and consumption, the green coffee beans need to be roasted.

The roasting process involves applying heat to the green coffee beans, causing them to undergo various chemical reactions that transform their flavor, aroma, and color. As the beans are roasted, they undergo changes in moisture content, acidity, and other characteristics that ultimately determine the profile of the final cup of coffee.

Roasting coffee beans is both an art and a science, and roasters carefully control factors such as temperature, time, and airflow to achieve the desired roast level and flavor profile. Different roast levels result in different flavors, ranging from light and bright to dark and bold.

Here are some common roast levels:

Light Roast: Light roasts are typically light brown in color and have a mild flavor with pronounced acidity. The origin characteristics of the beans are more noticeable in light roasts.

Medium Roast: Medium roasts have a medium brown color and a balanced flavor profile with slightly reduced acidity and increased body compared to light roasts.

Medium-Dark Roast:This roast level produces beans with a richer, darker color and a more pronounced bittersweet flavor.

Dark Roast:Dark roasts are dark brown to almost black in color and have a strong, bold flavor with lower acidity. Oils may appear on the surface of the beans due to the extended roasting time.

French Roast:French roast is one of the darkest roast levels, resulting in shiny black beans with a smoky and intense flavor.

It’s worth noting that different coffee origins and varietals will exhibit unique flavors during roasting, so the taste of roasted beans coffee can vary significantly depending on these factors.

Ultimately, the choice of roast level is a matter of personal preference, and different people enjoy different flavors and characteristics in their coffee.